Hey there everyone! Today I'm sharing my favourite fried fish recipe ever. My Avó Graça always makes it for us, and it's absolutely delicious.😁 The fish is soft and flavoursome, with a delicious coating on the outside.
Video link: https://youtu.be/jSZoMgdnC4o
Serving size: 6 people
Ingredients
2,5 kg Kingklip; cut into small portions
Salt to taste
3 cloves Garlic; minced
2 Tbsp Olive Oil
3 Lemons; juiced
5 Eggs; whisked
2 cups Flour
3/4 cup Neutral Oil
Steps
Season the fish portions with salt, garlic, olive oil and lemon juice. Combine well and set aside for 10 minutes.
Heat the oil in a medium skillet.
Dip the fish in flour, then eggs and fry immediately.
Fry the fish 3 minutes per side.
Serve and enjoy!
Check out my Portuguese Chips recipe to pair with the fish! https://youtu.be/ivNuQA4e8ug
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