top of page
Writer's pictureTeen Cuisine

Chicken, Chorizo and Prawn Paella

Updated: Dec 2, 2021

Hey everyone! Today I'm sharing my recipe for the most delicious and flavourful chicken, chorizo and prawn paella out there.


Serving size: 4-6 people


Ingredients

50g Chorizo; sliced

400g Chicken; cubed

300g Prawns

1 Tbsp Paprika

1 tsp Black Pepper

1 tsp Salt

1 1/2 Tbsp Olive Oil

1 Onion; finely diced

1 Red Pepper; diced

2 cloves Garlic; minced

1 can Crushed Tomatoes

1 cup Rice

1/4 cup White Wine

2 cups Chicken Stock

1 tsp Turmeric

1/4 cup Peas

1/4 cup Olives

Parsley

Lemon wedges


Steps

Begin by frying the chorizo in a large pan, 3-5 minutes. Do not fry in any oil.

Remove the chorizo and add in the cubed chicken pieces. Add in the paprika, salt, black pepper, and 1/2 tsp olive oil if necessary. Cook 5-7 minutes, until brown and remove.

Add 1 Tbsp olive oil, the diced onions, red pepper and minced garlic and fry 3-5 minutes.

Add in the crushed tomatoes, salt to taste, rice, white wine, chicken stock and turmeric and cover with a lid. Cook 10 minutes.

Add the peas, prawns and olives. Cook until the prawns turn pink.

Add back the chicken and chorizo.

Finish with chopped parsley and lemon wedges and enjoy!


Recent Posts

See All

Comments


bottom of page