Hey there everyone! Today I'm sharing my recipe for a deliciously creamy mushroom risotto!
Video link: https://youtu.be/qSLcPivu19A
Serving size: 4-6 people
Ingredients
6 cups Chicken/ Vegetable Stock
2 Tbsp Olive Oil
1 diced Onion
2 cloves Garlic; minced
2 Tbsp Butter
200g Exotic Mushrooms
1/4 cup Basil
1 1/2 cup Arborio Rice
1/2 cup White Wine
1 cup Parmesan Cheese
Salt to taste
Chopped Chives
Steps
Start off by boiling the stock and set aside.
Add olive oil to a pan and fry the onion and garlic 2-3 minutes.
Add butter and mushrooms and allow the mushrooms to become soft, 5-7 minutes.
Add the basil and Arborio rice and fry 2-3 minutes.
Add salt and white wine and allow all of the liquid to be absorbed.
Start adding the hot broth 2 soup ladles at a time, stirring continuously until the liquid is absorbed, then add the next 2 soup ladles, etc. This will take about 15-20 minutes for the rice to become al dente.
Add the parmesan cheese and allow it to melt.
Serve it with chopped chives, and enjoy!
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