Apple Crumble🍏

Hey everyone! Today I'm sharing my recipe for the most amazing and easiest apple crumble recipe. It's got the soft apples at the bottom, and the crunchy crumble on top. It's the perfect combination.

Video link: https://youtu.be/sCFOUXWve3U

Serving size: 10-12 people

Ingredients

150g Almonds

150g White Sugar

200g Plain Flour

150g Butter

3 cans Unsweetened Canned Apples

5 Tbsp White Sugar

Steps

Preheat the oven to 180°C/ 350°F.

In a large bowl, combine the white sugar, almonds, plain flour, and butter.

Bring the ingredients together with your finger tips until it reaches a sand-like and crumbly consistency.

Add the canned apples to an oven safe dish, and sprinkle the 5 Tbsp of sugar over them.

Sprinkle the crumble over the apples.

Bake 30-35 minutes at 180°C/ 350°F; until golden brown.

Serve with cream and enjoy!