Hey everyone! Today I'm sharing my recipe for the most amazing and easiest apple crumble recipe. It's got the soft apples at the bottom, and the crunchy crumble on top. It's the perfect combination.
Video link: https://youtu.be/sCFOUXWve3U
Serving size: 10-12 people
Ingredients
150g Almonds
150g White Sugar
200g Plain Flour
150g Butter
3 cans Unsweetened Canned Apples
5 Tbsp White Sugar
Steps
Preheat the oven to 180°C/ 350°F.
In a large bowl, combine the white sugar, almonds, plain flour, and butter.
Bring the ingredients together with your finger tips until it reaches a sand-like and crumbly consistency.
Add the canned apples to an oven safe dish, and sprinkle the 5 Tbsp of sugar over them.
Sprinkle the crumble over the apples.
Bake 30-35 minutes at 180°C/ 350°F; until golden brown.
Serve with cream and enjoy!
Comments