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Writer's pictureTeen Cuisine

Honey Garlic Salmon

Updated: Dec 2, 2021

Hey there everyone! Today I'm sharing my amazing Honey Garlic Salmon recipe. It's extremely flavourful and quick to make!



Serving size: 4-6 people


Ingredients

2 Salmon Steaks

1 Tbsp Salt

1 Tbsp Paprika

3 Tbsp Butter

2 cloves Garlic; minced

2 Tbsp Honey

1 Tbsp Water

3 Tbsp Soy Sauce

1 Lemon

Chopped Parsley


Steps

Preheat the oven to 180°C/ 350°F.

Sprinkle the salt and paprika over the salmon steaks and set aside.

To a small sauce pan add 2 Tbsp butter and allow to melt.

Add in the garlic, honey, water, soy sauce and half of the juice of a lemon, and allow to bubble 2-3 minutes.

In a large frying pan add in 1 Tbsp butter and fry the salmon steaks skin side down for 1-2 minutes.

Add the salmon steaks and sauce to an oven safe dish, and top with slices of the remaining half lemon.

Roast in the oven 7-9 minutes at 180°C/ 350°F.

Serve with the side of your choice and top with some chopped parsley.

Enjoy!

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