Hey everyone! Today I'm sharing 3 delicious pork rasher recipes. They are so yummy and super quick to make!😊
Video link: https://youtu.be/w046Q86n44U
3-Ingredient Sticky Pork
Ingredients:
1/2 cup Soy Sauce
1/4 cup Brown Sugar
500g Pork Rashers
Steps
Combine the soy sauce and brown sugar in a bowl. Lightly brush sauce onto the pork rashers.
Fry the pork rashers until fully cooked, continuously brushing rashers with the sauce, about 10-12 minutes.
Serve and enjoy!
Portuguese Pork Rashers
Ingredients
500g Pork Rashers
1 Tbsp Paprika
3 Bay Leaves
2 cloves Garlic (minced)
2 Tbsp Olive Oil
1/3 cup White Wine
Juice of 1 Lemon
Salt to taste
Steps
Place pork rashers in an oven-safe dish and add salt, paprika, bay leaves, garlic, olive oil, white wine and lemon juice.
Cook in the oven at 180°C/ 356°F for 35-45 minutes.
Serve and enjoy!
Orange Ginger Pork Rashers
Ingredients
500g Pork Rashers
2 Tbsp Olive Oil
1 cup White Wine
1 cup Orange Juice
1/4 cup Brown Sugar
2 cloves Garlic; minced
2 Tbsp Ginger; minced
Salt to taste
Pepper to taste
Steps
Sprinkle salt and pepper over the pork rashers.
In a pan, add olive oil, and fry pork rashers until golden. Remove and finish off in the oven at 180°C/ 356°F for 30 minutes.
In the hot pan, add white wine, orange juice, brown sugar, garlic, ginger, and salt to taste. Simmer sauce for 15 minutes.
When pork rashers are cooked, add back into the pan and cook in sauce for 5 minutes.
Serve and enjoy!
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