Hey there everyone! Today I'm sharing this amazing pork fried rice recipe. It works super well with left-over rice, or when you need to whip up a quick week-night dinner. Its packed with flavour and super delicious.
Video link: https://youtu.be/CUohMIvA3wE
Serving size: 4-6 people
Ingredients
1 diced Brown Onion
2 Spring Onions; sliced
3 Eggs; whisked
1 Tbsp Sugar
2 Tbsp Soy Sauce
2 Tbsp Olive Oil
2 cloves Garlic; minced
1 Tbsp Ginger; minced
500g Pork Fillet; cubed
1/2 tsp Salt
1 1/2 cup Long Grain Rice; cooked
1 tsp Black Pepper; ground
1 tot Chinese Shaoxing Wine
Steps
Begin by dicing the brown onion and slicing the spring onions. Separate the pale part from the green part of the spring onions.
Whisk the eggs together in a bowl.
In another bowl mix together the sugar, soy sauce, pepper and Chinese Shaoxing wine.
Add olive oil to a large pan/ wok. Fry the onion and spring onions (pale part) for 2-3 minutes.
Add in the garlic and ginger and fry for another minute.
Add the cubed pork, sprinkle with salt and allow it to cook fully and brown.
Push everything to the side and pour in the whisked eggs. Allow the eggs to scramble and mix into the pork.
Add in the cooked long grain rice and soy sauce mixture and mix. Finnish off with sliced spring onions (green part).
Serve and enjoy!
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