Hey there everyone! Today I'm sharing my recipe for these delicious spicy lamb chops and my ultimate, creamiest mashed potatoes. This is an great meal for you and your family to enjoy, and it's super quick and easy to make!
Video link: https://youtu.be/Mf6A596Ukt4
Serving Size: 6 people
Spicy Lamb Chops
Ingredients
2 tsp Cumin Seeds
3 Tbsp Soy Sauce
1 Tbsp Hoisin Sauce
1 1/2 tsp Salt
10 Lamb Chops
1 clove Garlic; minced
1 tsp Chili Powder
1 Tbsp Vegetable Oil (canola or sunflower)
Chopped Spring Onions
Chopped Coriander
Steps
Begin by crushing the cumin seeds with a mortar and pestle.
To a large bowl add in the soy sauce, hoisin sauce, garlic, 1 tsp salt and 1 tsp of the crushed cumin seeds. Combine and add in the lamb chops. Cover and marinate for 1 hour.
To a pan add the vegetable oil and cook the lamb chops for 7-10 minutes.
In a bowl add the remaining 1 tsp crushed cumin seeds, chili powder and 1/2 tsp salt.
Top the lamb chops off with the spice powder, chopped spring onions and coriander.
Serve and enjoy!
Creamy Mashed Potatoes
Ingredients
6 Peeled Potatoes
1 Tbsp Salt
1/2 cup Butter
1/2 cup Cream
3 sprigs Rosemary
Steps
Begin by cutting the potatoes into smaller pieces.
To a pot of water, add the salt and potatoes.
Bring to a simmer and then lower the heat to medium. The potatoes will be ready when fork tender.
Drain the water and mash the potatoes until creamy.
Add the butter and stir until fully combined. A
dd the cream and stir until fully combined.
Add the rosemary and mix.
Serve these creamy potatoes and enjoy!
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