Hey there everyone! Today I'll be sharing this delicious Filipino Chicken Adobo recipe. This chicken is absolutely divine, a meal sure to please a whole crowd! It's a traditional Filipino dish, and its absolutely delicious.
Video link: https://youtu.be/v-B0BZL6Jlw
Serving Size: 4-6 people
Chicken
Ingredients
1 kg Chicken Drumsticks
2 Tbsp Olive Oil
1 Spring Onion; pale part finely sliced; green part sliced into large wedges
1 White Onion; halved and sliced
1 pinch Salt
1 clove Garlic; minced
1/4 cup Water
4 Bay Leaves
Chilies; sliced
Marinade
Ingredients
3/4 cup Apple Cider Vinegar
1/3 cup Soy Sauce
3 Tbsp Brown Sugar
1 tsp Black Pepper
1 Tbsp Ginger; minced
1 clove Garlic; minced
Steps
Begin by combining the marinade ingredients in a bowl. Pour the marinade over the chicken, combine and allow to marinade for 30-45 minutes.
Add 1 Tbsp olive oil to a large pan. Shake the excess marinade off the marinated chicken and allow it to brown in the pan. Once browned, remove from the pan.
Add the remaining olive oil, pale spring onion, white onion, salt and garlic to the pan and allow the onions to become brown in colour.
Once brown, add in the chicken, remaining marinade, water and bay leaves.
Cover and allow the chicken to simmer for 30 minutes.
Serve with steamed rice, sliced chilies and spring onions and enjoy!
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