Hey there everyone! Today I’m sharing my grandmother’s Caldeirada recipe. This is a Portuguese Lamb Stew with potatoes, onions and peppers. It’s absolutely delicious and super easy to make.
Video link: https://youtu.be/O9bAnhkAU1A
Serving Size: 6 people
Marinade
Ingredients
8 Lamb Chops; halved
1.5 tsp Salt
1.5 tsp Black Pepper
2 tsp Paprika
Peri-Peri Sauce to taste
2 Bay Leaves
1 cup White Wine
2-3 cloves Garlic; minced
Stew
Ingredients
1 Onion; thinly sliced
1 Yellow Pepper; sliced into strips
2 Tbsp Olive Oil
1 can Crushed Tomatoes
6 Potatoes; peeled and sliced
1/4 cup Parsley; chopped
Steps
In a large bowl add the lamb chops, salt, black pepper, paprika, peri-peri sauce, bay leaves, white wine and garlic. Cover, refrigerate and marinate 2-3 hours.
To a large pot add the olive oil, onions, marinated lamb chops, yellow peppers, crushed tomatoes and the leftover marinade.
Cover and simmer the meat on low heat for 45 minutes without stirring.
Add the parsley and potatoes, cover and cook for an additional 15-20 minutes until you can prick a fork through the potatoes with ease.
Serve and enjoy!
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