Hey there everyone, today I'm sharing my version of Tiffy Cook's Taiwanese Pork Cutlets recipe. The meat is succulent and juicy, super crunchy and bursting with flavour. It is truly one of the best things I've ever had!
Video link: https://youtu.be/OOBitTFzj7Q
Serving size: 6 people
Ingredients
6 Pork Chops
4 Tbsp Soy Sauce
4 Tbsp Oyster Sauce
3 Tbsp White Sugar
3 Tbsp Chinese 5 Spice
1 tsp White Pepper
4-5 cloves Garlic; minced
2 Eggs; whisked
3 Tbsp Cornstarch
1 1/2 cup Potato/ Tapioca/ Cornstarch
1/4 cup Neutral Oil
Steps
Begin by making 2cm cuts in the fat of the pork chop to avoid it from curling up when frying. Then hit it with the back of a knife to tenderise and thin out the meat.
Place the tenderised pork chops into a large bowl along with the soy sauce, oyster sauce, white sugar, Chinese 5 spice, white pepper and garlic and combine well. Marinate in the fridge for 1 hour.
Add the whisked eggs and 3 Tbsp cornstarch to the pork and combine well.
Dredge the pork chops in the starch of your choice and set aside for 10 minutes so that the starch sticks well to the pork.
Add the oil to a pan, and once it is hot, add the pork chops and fry 7-10 minutes/ until fully cooked (the pork should no longer be pink in the middle).
Serve and enjoy!
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