Portuguese Beef Trinchado

Hey there everyone! Today I'm sharing my DELICIOUS Portuguese Beef Trinchado recipe. Its got the most delicious sauce, tender beef, and serves for a heavenly meal when paired with butter smothered bread.

Video link: https://youtu.be/JNs4j5pNQVc

Serving size: 4-6 people

Ingredients

2 tbsp Olive Oil

1 tbsp Butter

1 Onion; diced

2 cloves Garlic; minced

1kg Beef Cubes

1 cup White Wine

1 cup Chicken Stock

2 tbsp Tomato Paste

1 tbsp Paprika

3 Bay Leaves

Salt to taste

Black Pepper to taste

Peri-peri sauce: optional

Steps

Place olive oil and butter in a pan and fry the onion and garlic 3-5 minutes.

Add in the beef cubes and fry until golden brown, 5-7 minutes.

Add white wine, chicken stock, tomato paste, paprika, bay leaves, salt and pepper.

Simmer the meat for 20 minutes.

Serve and enjoy!