Portuguese Campfire Chicken

Hey everyone! Today I'm sharing this delicious Portuguese Campfire Chicken. The chicken is succulent and flavourful, and unbelievably easy to make. It's great for the whole family and pairs well with rice or bread.

Video link: https://youtu.be/XrvOqjguHVU

Serving size: 4-6 people

Ingredients

1 kg Chicken Pieces

3 cloves Garlic; minced

3 Bay Leaves

2 Tbsp Salt

2 Tbsp Paprika

1 Lemon; juice

Peri-Peri Sauce; optional

Steps

In a large dish combine the chicken pieces, garlic, bay leaves, salt, paprika and lemon juice.

Marinate 2-3 hours.

Place the chicken on a grid, and cook over hot coals for about 45 minutes, turning frequently.

The chicken can also be made in an oven at 180° C/ 350° F for 45-60 minutes.