Hey there everyone! Today I'm sharing this delicious Shrimp Thai Soup recipe. It's a delicious meal to have when you are in the mood for something light, but has tons of flavour.
Video link: https://youtu.be/Ge3GNDvPB98
Serving Size: 6 people
Ingredients
3 Tbsp Olive Oil
1 diced Yellow Bell Pepper
1 stalk Lemongrass; finely sliced
2 Tbsp Ginger; minced
2 cloves Garlic; minced
1 tsp Cayenne Pepper
2 Tbsp Curry Powder
1 tsp Chili Powder
1 can Crushed Tomatoes
1 cup Chicken Stock
1 can Coconut Milk
500g Shrimp; peeled
1 Tbsp Fish Sauce
1 tsp Sugar
Steps
Begin by frying the bell pepper, lemongrass, ginger and garlic in olive oil for 2-3 minutes.
Add in the cayenne pepper, curry powder and chili powder.
Next pour in the crushed tomatoes and chicken stock and allow to simmer on medium-low heat for 10-15 minutes.
Once simmered, add in the coconut milk, sugar, shrimp and fish sauce and simmer until the shrimp are fully cooked and pink, 3-5 minutes.
Serve with coriander and chillies and enjoy!
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