Hey there! Today I'm sharing this amazing Vietnamese Pork Chops with a Spicy Dipping Sauce recipe. It includes delicious lemongrass infused pork chops with an acidic and spicy dipping sauce. It's bursting with flavour, juicy and extremely delicious.
Video link: https://youtu.be/hm3WRTEdsQQ
Serving size: 6 people
Vietnamese Pork Chops
Ingredients
6 Pork Chops
Maldon Salt to taste
1 stalk Lemongrass; bruised and finely sliced
3 Tbsp Fish Sauce
1 Tbsp White Sugar
1 tsp Black Pepper
3 cloves Garlic; minced
2 Tbsp Vegetable Oil
Spicy Dipping Sauce
Ingredients
2 Tbsp White Vinegar
1 Tbsp Lime Juice
1 Tbsp Fish Sauce
1 tsp Sugar
Red Chilies to taste; finely sliced
1 clove Garlic; minced
Steps
Begin by seasoning your pork chops with Maldon salt and place them in the refrigerator 1-2 hours/ overnight.
In a large bowl, combine the salted pork chops, fish sauce, sugar, black pepper, garlic and lemongrass.
To a pan, add the vegetable oil and fry the pork chops until they are golden brown.
When browned, place them in an oven-safe dish and bake in the oven at 175°C/ 347°F for 20-25 minutes.
In a small bowl, combine the spicy dipping sauce ingredients to serve alongside the pork chops.
Slice the pork chop into strips and serve with the spicy dipping sauce and chopped coriander.
Enjoy!
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